Sea Scallops, Salsify Soubise, Sunflower Sprouts & Lemon Vinaigrette

Sea Scallops, Salsify Soubise, Sunflower Sprouts & Lemon | We’re here today with Chef Michael Adams of Historic Hotel Bethlehem where we will be making Sea Scallops, Salsify Soubise, Sunflower Sprouts & Lemon. Watch now on TikiLIVE TV!