Lemongrass Poached Day Boat Halibut with Ginger Edamame Succotash, Nori Pesto & Avocado Purée

Welcome to The Chef’s Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Kathryn Woehrle of Glass at the Ledges Hotel, where we will be making Lemongrass Poached Day Boat Halibut with Ginger Edamame Succotash, Nori Pesto & Avocado Purée also joining us, Pocono Mountain Visitor Bureau along with St. Luke’s University Health Network.